About the fish deli
Sharing a passion for fish sourced from local day boats and selected with marine conservation in mind.The fish deli is unique.. a superb deli, but specialising in only fishy things. Fresh fish is sourced sustainably from local day boats. If you want to find out more about our views on fish conservation and more about fish issues - read our Fishues!
Customers are encouraged to buy the daily catch of what is available and in season. Gentle advice is given about buying and trying more sustainable varieties. Free recipes are given out and a fish buying policy is available to take home. Our "Fish for a fiver" is really popular, filleted, boned and with a free recipe. Ideal for a quick meal and particularly good for families.
The freshest brightest eyed fish - Independent on Sunday
Nick's background as a chef and a chef/ lecturer at the C.F.E, means that we can also offer delicious hot and cold dishes prepared on the premises for you to take home. Our dish of the week could be anything from bouillabaise to zarzuela – and our Brixham crab cakes and home-made taramasalata have become legendary!
The shop is bulging with all sorts of fishy products of which at least 70% is local.
A fantastic friendly service, nothing too much trouble, The fish is offered whole, filleted, butterfly filleted, pin boned, whatever you want.
The deli has been short listed for Independent Seafood Retailer of the year, sponsored by Seafish The fish dishes have won great taste awards. There is a wide range of dry stores, delicious bread, classy cookware, fishy gifts and cook books too.
It is an amazing shop bringing together all sorts of people from all walks of life to really enjoy/appreciate good food. The shop has been operating since 2004 and has a huge local following, it has been featured in a number of national newspapers and Country Living magazine.
Click here to see a virtual tour of the fish deli.
Shortlisted for Independent Seafood Retailer of the Year
As seen in Country Living magazine May 2009